Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, egg, dairy, and sugar-free crispy scones. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Egg, Dairy, and Sugar-free Crispy Scones is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Egg, Dairy, and Sugar-free Crispy Scones is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have egg, dairy, and sugar-free crispy scones using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Egg, Dairy, and Sugar-free Crispy Scones:

1. Make ready 100 grams Cake flour
2. Get 35 grams Whole wheat cake flour
3. Prepare 20 grams Katakuriko
4. Get 1 dash Salt
5. Get 30 grams Safflower oil
6. Prepare 50 ml Unprocessed soy milk
7. Make ready 2 tbsp Maple syrup

Instructions to make Egg, Dairy, and Sugar-free Crispy Scones:

1. Sift the cake flour, whole wheat flour, katakuriko, baking powder and salt into a bowl. I used a sieve with a handle.
2. Swirl in the safflower oil. Rub everything together with your hands to mix.
3. When the mixture becomes crumbly, add the maple syrup and soy milk, and continue to mix.
4. When the dough comes together, remove it from the bowl. Form it into a round, then wrap in plastic wrap and roll out into a disk.
5. Let it sit in the fridge for at least 30 minutes.
6. Divide it into 8 slices, and bake in the oven for 30-40 minutes at 190℃. Adjust the baking time depending on the thickness of the dough.

So that’s going to wrap this up for this special food egg, dairy, and sugar-free crispy scones recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!