Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, fish sausage nori seaweed bacon rolls. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Fish Sausage Nori Seaweed Bacon Rolls is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Fish Sausage Nori Seaweed Bacon Rolls is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook fish sausage nori seaweed bacon rolls using 6 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Fish Sausage Nori Seaweed Bacon Rolls:
- Take 2 sausages Fish Sausages
- Get 2 sheets Nori seaweed (for wrapping)
- Make ready 3 slice Bacon
- Prepare 1 slice Sliced cheese
- Make ready 1 tbsp Mayonnaise
- Get 1 Vegetable oil
Instructions to make Fish Sausage Nori Seaweed Bacon Rolls:
- Cut the bacon into fourths as shown in the photo. Do the same for the remaining 2 strips. (Creates 12 strips)
- Cut the sliced cheese into fourths. Slice the fish sausages open in half vertically.
- Stick in 2 slices of cheese.
- Spread out 2 tablespoons of mayonnaise onto the nori seaweed, place the fish sausage on top, and wrap it up. Make the other roll in the same manner.
- Roll the fish sausages up in the nori seaweed, and cut each roll into 6 equal portions (12 rolls total)
- Wrap with the bacon from Step 1, and secure with a toothpick.
- Add a bit of oil to a pan, and crisp the surface of the bacon over a medium heat. They are done once they have crisped slightly.
- I used Nissei fish sausages to make this. [For a more mature flavor, you can spread spicy mustard onto the nori seaweed.]
- Adding twice the amount of cheese will increase the volume of the rolls. Please increase the amount if you love cheese. You can even use them for your hubby's beer snack!
- I changed the plain toothpicks out fore decorative ones. They are really cute in a bento!
So that’s going to wrap it up with this special food fish sausage nori seaweed bacon rolls recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


