Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, ramen salad. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Ramen Salad is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Ramen Salad is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook ramen salad using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Ramen Salad:

1. Prepare 1 Instant Ramen
2. Take <Topping Suggestions>
3. Get Cooked Chicken, Boiled Egg, ‘Onsen Tamago’
4. Make ready Ham, ‘Nibuta’, Roast Pork
5. Take Cucumber, Lettuce, Watercress, Baby Spinach, Blanched Broccoli
6. Make ready Carrot, Capsicum, Tomato
7. Get Red Onion, Spring Onion, Fried Onion
8. Get <Sauce>
9. Make ready 1-2 teaspoons Toasted Sesame Seeds *ground
10. Prepare 1 teaspoon Sugar *add 1/2 teaspoon if you like sweeter flavour
11. Make ready 2 teaspoons Soy Sauce
12. Get 2 teaspoons Rice Vinegar
13. Prepare 1/2 teaspoon Hot Mustard

Steps to make Ramen Salad:

1. Cook noodles as instructed. Basically cook dry noodles in rapidly boiling water for 2 to 3 minutes or until cooked ‘al dente’. Drain and rinse in cold water, then drain well.
2. Toppings are better to be sliced or prepared into strips so that easy to eat with noodles. To make sauce, combine all ingredients and mix well.
3. Place the noodles in a deep plate or bowl, arrange toppings, pour the sauce over and enjoy!

So that’s going to wrap it up with this special food ramen salad recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!