Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, korean style soup: wakame seaweed & egg. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Korean Style Soup: Wakame Seaweed & Egg is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Korean Style Soup: Wakame Seaweed & Egg is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have korean style soup: wakame seaweed & egg using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Korean Style Soup: Wakame Seaweed & Egg:

1. Get 1 dash Dried wakame seaweed
2. Make ready 1 Egg
3. Prepare 1 stalk Green onions
4. Make ready Seasoning ingredients:
5. Make ready 1 tsp Dashida
6. Make ready 1 clove Grated garlic
7. Make ready 1 Salt and pepper
8. Get 1 tsp Sesame oil

Instructions to make Korean Style Soup: Wakame Seaweed & Egg:

1. Beat the egg and chop up the spring onion.
2. Pour 400 ml water into a saucepan along with the dashida stock, grated garlic and wakame and heat up.
3. Once the mixture has been brought to a boil, add the beaten egg. Once the egg has set in the soup, season with salt and pepper.
4. Add the spring onion and sesame oil and turn off the heat. Pour the soup into bowls and sprinkle with sesame seeds to finish if you'd like.
5. Try serving this soup with some Samgyeopsal.. - - https://cookpad.com/us/recipes/156646-samgyeopsal-korean-style-pork-belly-bbq-at-home
6. If you don't have any dashida stock then you can replace it with consommé bouillon or Chinese chicken stock powder.

So that’s going to wrap it up for this special food korean style soup: wakame seaweed & egg recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!