Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chinese egg and wakame seaweed soup. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Chinese Egg and Wakame Seaweed Soup is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Chinese Egg and Wakame Seaweed Soup is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook chinese egg and wakame seaweed soup using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chinese Egg and Wakame Seaweed Soup:

1. Get 2 Eggs
2. Take 1 as much as you need Wakame (a type of edible seaweed)
3. Prepare 1000 ml ●Water
4. Make ready 1 dash less than 2 tablespoons ● Weipa
5. Get 1/3 tsp ● Salt
6. Get 1 tbsp ● Sesame oil
7. Make ready 1 dash ● Pepper

Steps to make Chinese Egg and Wakame Seaweed Soup:

1. Put all the ingredients marked with ● in a saucepan.
2. Once the mixture is boiling, pour in beaten eggs in a thin stream (not all at once).
3. Add wakame seaweed.
4. It's finished! Add minced thin spring onions, if you like. Sesame seeds are also delicious with the soup.

So that’s going to wrap this up for this special food chinese egg and wakame seaweed soup recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!