Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, fig and feta salad - vegetarian. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Fig and feta salad - vegetarian is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Fig and feta salad - vegetarian is something which I have loved my entire life. They are fine and they look fantastic.

Salad: Wipe the fresh figs gently, and cut them in half. Balsamic Fig and Feta Goat Cheese Salad- an Indulgent salad recipe. Come and try our delicious recipe for feta, fig and cranberry salad.

To begin with this recipe, we have to prepare a few ingredients. You can cook fig and feta salad - vegetarian using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Fig and feta salad - vegetarian:

1. Get 6 fresh figs: make a deep cross at the top end but don’t cut all the way through
2. Prepare 100 g feta or goats cheese, crumbled or cut into small chunks
3. Make ready 1/2 cup walnuts, halves or pieces
4. Get rocket / baby leaf/ chicory/ watercress - bitter leaves work better because of the sweetness of the figs
5. Take For the marinade:
6. Make ready 2 tbsp pomegranate molasses
7. Prepare 1 tbsp lemon juice
8. Make ready 1 tbsp water
9. Prepare 3 thyme sprigs
10. Take Pinch salt
11. Prepare For the dressing:
12. Take 2 tbsp pomegranate molasses
13. Prepare 1 tbsp lemon juice
14. Make ready 2 tbsp extra virgin olive oil

Roughly tear the radicchio into pieces. To assemble, arrange the orange, fig, and radicchio on a large serving plate. Drizzle with half of the dressing. Fresh figs star as the main attraction in this vibrant salad.

Steps to make Fig and feta salad - vegetarian:

1. Pre-heat the oven to 180C. Make the marinade for the figs: mix the pomegranate molasses, lemon juice, water, thyme sprigs and salt.
2. Put the figs into an ovenproof dish and pour the marinade over them. Roast the figs in the oven for about 15 mins.
3. Spread the walnuts on a baking tray and toast in the oven for 5-10 mins until fragrant.
4. While those are in the oven, make the salad dressing. I’ve used the same flavours as the marinade so mix the dressing ingredients together: pomegranate molasses, lemon juice and extra virgin olive oil.
5. Place the salad leaves in a big bowl. Scatter the feta over the leaves. And drizzle the dressing over too.
6. Once the walnuts are ready, scatter those over the leaves too.
7. You can keep the figs whole or cut them into smaller pieces. Enjoy!

A simple combination of creamy textures and rich sweetness, served with a citrus vinaigrette on bed of colourful fresh lettuce leaves. Top with the figs and feta. Finish with a little more dressing and serve. Halved figs on a block of French feta cheese, drizzled with olive oil and sprinkled with mint leaves and ground black pepper couldn't be easier to make. The feta's saltiness balances the figs' sweetness, while the mint gives an exhilarating bite.

So that is going to wrap this up with this exceptional food fig and feta salad - vegetarian recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!