Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, besan kay pakoray. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Besan Kay pakoray is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Besan Kay pakoray is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have besan kay pakoray using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Besan Kay pakoray:

1. Make ready 2 cups Besan
2. Make ready 1 tablespoon crushed red pepper
3. Make ready 3/4 teaspoon salt
4. Make ready 1/2 teaspoon baking powder
5. Take 1 green chilii pepper, sliced
6. Prepare 1/2 cup Cilantro leaves, chopped
7. Get 1 cup luke-warm water
8. Make ready oil (or any neutral oil like vegetable, safflower, canola, etc.)
9. Prepare 1 yellow onion, sliced into 1/8-inch

Instructions to make Besan Kay pakoray:

1. In a large bowl, mix together the besan, red chilli flakes, salt, baking powder, sliced chilli pepper, cilantro, and sliced onion.
2. Slowly add in the water, while mixing with a wooden spoon or your hands. Vigorously mix for a couple of seconds. The batter should be thick, almost like heavy (double) cream and there should be air bubbles throughout.
3. Once the oil is heated, carefully place in heaping tablespoonfuls of batter into the hot oil. Try not to overcrowd the oil because it will result in greasy pakoras. Fry until the pakoras are a pecan-brown. Drain on a cooling rack placed over a cookie sheet.
4. Serve right away, and enjoy.

So that’s going to wrap it up with this special food besan kay pakoray recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!