Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chawal ke chamcham/rice sweets. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

rice flour recipes, rice flour recipes indian sweets, rice flour sweet recipes, healthy sweets recipes, चावल के आटे से बनी हेल्दी और झटपट बनने वाली मिठाई, quick and easy rice sweet recip, geetakinnu.com, chawal ke aate ki recipe, rice flour recipes indian in hindi, mithai recipe, rice flour recipes in hindi. EK pan me Ghee dal kar halka gram hojaye to dry fruits Jo vee ho wahi dal kar bhun le, ab phula chawal dal kar bhune halka sa chawal sukh or chawal ki ghushpu ane lage to Doodh (Milk) dal kar pakye thodi ( (gadha ho jaye to) ya apne test ke ansur) utar kar. Sama ke chawal is also known as samvat rice, sama rice, swang ke chawal, bhagar or barnyard millet.

Chawal ke chamcham/rice sweets is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Chawal ke chamcham/rice sweets is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have chawal ke chamcham/rice sweets using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chawal ke chamcham/rice sweets:

1. Prepare cup rice flour
2. Make ready full cream milk
3. Take sugar
4. Make ready desiccated coconut
5. Get saffron
6. Get ghee
7. Get sugar syrup -
8. Prepare sugar
9. Prepare water
10. Make ready cardamoms

Make this Meethe Chawal Ki Recipe at your home and share your experience with us in the comments section below. 'Chawal ke parathe' or rice parathas as they are known aren't made very often in Indian households though they are a delicious addition as a filling to the bread. It is one such filling (apart from Aloo parathas) that is a personal favorite. Flaky, warm rice bread, smeared with a dollop of butter they are. Be the first to review this recipe.

Instructions to make Chawal ke chamcham/rice sweets:

1. First take a kadhai add milk and boil it. Then add sugar, saffron and mix it. Cook for 2 minutes.
2. Now add rice flour and mix it well on low flame. Add desiccated coconut and mix well. Gas off and cover for 2minutes.
3. Now transfer this mixture into the plate and knead it make sure mixture is warm.Add ghee and knead till aata get soft. Make shape of cylindrical roll.
4. Heat water in kadhai add sugar, cardamom and boil it. When boil comes drop all rolls and cook it on low to medium flame for 4-5 minutes.
5. After 4-5 minutes take out roll into a plate.Take rice roll and roll them in desiccated coconut.
6. Now rice chamcham or chawal ke chamcham is ready.

Pour boiling water over it, making a paste. Sweet Rice recipe with detailed step by step images. Sweet Rice, a popular meetha chawal in which the rice and sugar are cooked together. With the addition of saffron, cinnamon, cloves and bayleaves, a sweet, spicy aroma fills the whole house kindling everybody's appetite! Round, crispy, puffy puri filled with mashed potatoes or chickpeas, sweet tamarind chutney, spicy green chutney and beaten yoghurt.

So that’s going to wrap this up with this special food chawal ke chamcham/rice sweets recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!