Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, easy chikuwa and nori seaweed rollups. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Easy Chikuwa and Nori Seaweed Rollups is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Easy Chikuwa and Nori Seaweed Rollups is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook easy chikuwa and nori seaweed rollups using 3 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Easy Chikuwa and Nori Seaweed Rollups:

1. Get 1 Chikuwa
2. Get 1 piece that's the width of the chikuwa x 1 cm shorter than the length Nori seaweed
3. Prepare 1 Toothpicks or bento picks

Instructions to make Easy Chikuwa and Nori Seaweed Rollups:

1. Cut the chikuwa stick lengthwise about halfway through, Make sure to not cut it all the way through. Spread it out with the brown side facing up.
2. Cut the nori seaweed the same width and 1 cm shorter than the length of the chikuwa.
3. Put the nori seaweed on the chikuwa with the edge butting against the edge of the brown part. Roll up the chikuwa and nori tightly. Secure in several places with toothpicks or bento picks, cut in between them into slices and it's done.

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