Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chawal ke chamcham/rice sweets. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Chawal ke chamcham/rice sweets is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Chawal ke chamcham/rice sweets is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook chawal ke chamcham/rice sweets using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chawal ke chamcham/rice sweets:

1. Take 1 cup cup rice flour
2. Take 3 cups full cream milk
3. Prepare 1/3 cup sugar
4. Get 1/2 cup desiccated coconut
5. Get 1 tsp saffron
6. Make ready 2 tsp ghee
7. Prepare For sugar syrup -
8. Make ready 1 cup sugar
9. Get 3 cups water
10. Get 2-3 cardamoms

Make this Meethe Chawal Ki Recipe at your home and share your experience with us in the comments section below. 'Chawal ke parathe' or rice parathas as they are known aren't made very often in Indian households though they are a delicious addition as a filling to the bread. It is one such filling (apart from Aloo parathas) that is a personal favorite. Flaky, warm rice bread, smeared with a dollop of butter they are. Be the first to review this recipe.

Instructions to make Chawal ke chamcham/rice sweets:

1. First take a kadhai add milk and boil it. Then add sugar, saffron and mix it. Cook for 2 minutes.
2. Now add rice flour and mix it well on low flame. Add desiccated coconut and mix well. Gas off and cover for 2minutes.
3. Now transfer this mixture into the plate and knead it make sure mixture is warm.Add ghee and knead till aata get soft. Make shape of cylindrical roll.
4. Heat water in kadhai add sugar, cardamom and boil it. When boil comes drop all rolls and cook it on low to medium flame for 4-5 minutes.
5. After 4-5 minutes take out roll into a plate.Take rice roll and roll them in desiccated coconut.
6. Now rice chamcham or chawal ke chamcham is ready.

Pour boiling water over it, making a paste. Sweet Rice recipe with detailed step by step images. Sweet Rice, a popular meetha chawal in which the rice and sugar are cooked together. With the addition of saffron, cinnamon, cloves and bayleaves, a sweet, spicy aroma fills the whole house kindling everybody's appetite! Round, crispy, puffy puri filled with mashed potatoes or chickpeas, sweet tamarind chutney, spicy green chutney and beaten yoghurt.

So that is going to wrap it up for this special food chawal ke chamcham/rice sweets recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!