Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sig's portobello mushroom, lentils and puy lentils. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Garnish with chopped parsley or chives. Sig's Portobello mushroom, lentils and puy lentils one of my favourite salads. The cooked lentils and mushroom "bun" give this dish a great texture and it is complimented perfectly with the Feta cheese and basil leaves.

Sig's Portobello mushroom, lentils and puy lentils is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Sig's Portobello mushroom, lentils and puy lentils is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook sig's portobello mushroom, lentils and puy lentils using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sig's Portobello mushroom, lentils and puy lentils:

1. Take 4 large Portobello mushrooms
2. Take 1 can puy lentils
3. Prepare 250 grams even sized spinach leaves
4. Prepare 4 hard boiled eggs
5. Take 2 packages fresh blueberries
6. Get 50 grams Saganaki cheese
7. Take 80 grams good Feta cheese
8. Make ready 4 drizzling of balsamic vinegar optional

Packed with veggies and protein these burgers make a delicious healthier option that will satisfy even the meat eaters. Mushroom & Puy Lentil Cottage Pie Chestnut, portobello and porcini mushrooms in an Italian red wine and chilli ragu with a rustic butter bean and kale mash, hand topped with red pepper flakes. Puy lentils have a peppery flavour and hold their texture better than other lentils. Serve them with sausages or in a salad with roasted vegetables.

Instructions to make Sig's Portobello mushroom, lentils and puy lentils:

1. Boil the eggs until they are hard,set aside cool.Heat the lentil very gently and keep just warm.
2. Fill mushrooms with some spinach leaves,crumbled feta, some blueberries and top with saganaki cheese.Cook in oven until mushroom is cooked and cheese has melted and is slightly golden
3. Make a bed of lentil,on four plates then use rest of spinach,eggs and blueberries to decorate your plate.
4. Serve warm.
5. If you don't like the strong flavour of puy lentils use red ones instead.
6. Drizzle each serving with a little balsamic vinegar.

This one-pot wonder delivers three of your five-a-day and makes a fuss-free dinner solution on a busy day.. Combine onion mixture, breadcrumbs, mushroom mixture, and egg in a large bowl, stirring well. Stir in the lentils and remaining ingredients, except the wine and salt. When the lentils are barely tender, add the red wine. Sig's Puy lentil and Porcini mushroom burger.

So that’s going to wrap this up with this exceptional food sig's portobello mushroom, lentils and puy lentils recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!