Step-by-Step Guide to Prepare Speedy Chili Sambal

Chili Sambal
Chili Sambal

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chili sambal. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Chili Sambal is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Chili Sambal is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook chili sambal using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chili Sambal:
  1. Get 1 lot of red chili!!
  2. Get Red bell pepper or capsicum (more if you prefer less spicy)
  3. Take 2 tomatoes
  4. Make ready 4 big shallots
  5. Take 10 garlics
  6. Take turmeric
  7. Prepare salt
  8. Take sugar
  9. Prepare 2 lemongrass
Steps to make Chili Sambal:
  1. After washing all ingredients, you can either boil them or fry them to make it soft and easy to grind. I prefer boiling them. Avoid boiling the garlic, lemongrass, and tomatoes.
  2. Pound the ingredients, start from the chili, continue adding other ingredients and start with the hard ones until the softest ones. I use stone mortar and pestle to crush the ingredients. Crush until it smooth. Salt and sugar helps smoothen the texture. Don't forget to taste it.
  3. Prepare oil and pan, cook all the crushed ingredients until the smell is out and fragrant.
  4. Add the lemongrass and stir until all even.

So that is going to wrap this up with this special food chili sambal recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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