Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, sig's cream of puy lentil,garlic and porcini mushroom soup. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Stir in the garlic, the porcini along with the soaking. Make the most of mushrooms with this comforting mushroom soup recipe made with cream, onions and garlic. Serve for lunch or as a starter with crusty bread.

Sig's Cream of Puy Lentil,Garlic and Porcini Mushroom soup is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Sig's Cream of Puy Lentil,Garlic and Porcini Mushroom soup is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook sig's cream of puy lentil,garlic and porcini mushroom soup using 18 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Sig's Cream of Puy Lentil,Garlic and Porcini Mushroom soup:

1. Get 1 tbsp melted butter
2. Prepare 1 red onion, finely chopped
3. Make ready 2 clove, large, smoked garlic, chopped finely
4. Take 1 can puy lentil thoroughly drained
5. Make ready 2 stick celery, finely chopped
6. Make ready 5 closed cup mushroom chopped
7. Get 1 packages ready to eat porcini mushrooms
8. Take 1 small cup chickpeas
9. Prepare 1 pinch salt
10. Get 1 pinch each pepper and cayenne pepper
11. Prepare 1 good pinch parsley
12. Take 1 generous pinch tarragon
13. Take 1/2 juice of lemon
14. Take 2/3 ml cup of evaporated milk
15. Get 250 ml vegetable stock (or more if you like soup thinner)
16. Prepare 1 handful spring onions finely chopped
17. Prepare 3 tbsp gently crisp fried close cup mushrooms for garnish (optional)
18. Get 2 clove garlic thinly sliced and gently fried for garnish. Do not burn as it will take on a bitter taste

Don't dismiss lentils too quickly - they're filling, healthy and easy to combine with other flavours, as this dish proves. Strain the porcini through a fine-mesh sieve, reserving the soaking liquid and the porcini. This soft, delicate stew of puy lentils and aubergine is taken from Yotam Ottolenghi's SIMPLE cookbook. It's happened here with this stew.

Instructions to make Sig's Cream of Puy Lentil,Garlic and Porcini Mushroom soup:

1. Add all ingredients, except half of the porcini mushrooms, the springonions and the evaporated milk into a pot, heat gently until softens about25 minutes
2. Puree or blend until really smooth add rest of mushrooms and milk. heat the springonions in butter until just starting to crisp sprinkle over soup.

The two ingredients lists are very similar - the aubergine, cherry tomatoes, olive oil, garlic and oregano. There's cream of mushroom soup that's rich and decadent, with a clear emphasis on the cream. This creamy mushroom soup is lighter than the traditional variety, and has flavor to spare thanks to roasted garlic, fresh thyme and red wine. This lighter version of creamy mushroom soup is no exception. With just a little bit of milk to make it slightly creamy, it makes for a warming, hearty meal.

So that is going to wrap it up for this special food sig's cream of puy lentil,garlic and porcini mushroom soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!