Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, hijiki seaweed & avocado western-style dressing. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Hijiki Seaweed & Avocado Western-Style Dressing is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Hijiki Seaweed & Avocado Western-Style Dressing is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have hijiki seaweed & avocado western-style dressing using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Hijiki Seaweed & Avocado Western-Style Dressing:

1. Make ready 20 grams Hijiki buds (dried)
2. Take 1 tsp ☆Soy sauce
3. Get 1 dash ☆Salt and pepper
4. Take 1/2 Avocado
5. Take 1 splash Lemon juice
6. Take 20 grams Onion
7. Prepare 1/4 block Firm tofu
8. Prepare 1/2 tbsp ◎White miso
9. Prepare 1/2 tbsp ◎White sesame paste
10. Make ready 1/2 clove ◎Grated garlic
11. Take 1 tsp ◎Olive oil
12. Take 1 tsp ◎Dried basil leaves
13. Take 1 pinch each ◎Salt and pepper

Instructions to make Hijiki Seaweed & Avocado Western-Style Dressing:

1. Leave the hijiki to soak in 10 x the amount of water for 30 minutes. Take the hijiki by the handful, transfer to a sieve and give it a quick rinse.
2. Drain the tofu. Bring a pot of water to boil, boil the tofu for 5 minutes and when it rises to the top, transfer it to a sieve and cool.
3. Quickly boil the hijiki. Transfer to a sieve to drain and whilst still hot, season with soy sauce, salt, and pepper.
4. Finely chop the onions, rinse with water, then thoroughly drain. Cut the avocado into bite-sized pieces and sprinkle with lemon juice.
5. Blend the tofu into a smooth paste in the mortar, then add the white miso paste, sesame paste, garlic, olive oil, and basil and mix well.
6. Add the avocados and onion from Step 4 to the mixture from Step 5 and season with salt and pepper. Lastly, add the drained hijiki, give everything a quick mix and you're done.

So that is going to wrap it up for this exceptional food hijiki seaweed & avocado western-style dressing recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!