Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, wood pigeon and wild mushroom toast. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Wood Pigeon and wild mushroom toast is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Wood Pigeon and wild mushroom toast is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook wood pigeon and wild mushroom toast using 6 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Wood Pigeon and wild mushroom toast:

1. Prepare 4 slices brioche
2. Make ready 1 tsp onion marmalade
3. Make ready 100 g wild mushrooms
4. Make ready 80 g mixed leaves (watercress, spinach and rocket) salad
5. Prepare 6 Wood pigeon breasts
6. Get 1 chicken stock cube

Instructions to make Wood Pigeon and wild mushroom toast:

1. Heat a griddle pan on a medium-high heat with a drizzle of vegetable oil. - Boil a kettle.
2. Pat the pigeon breasts dry. Season then add to the pan. Cook for 3mins on each side. - Meanwhile roughly chop the mushrooms.
3. Remove from the pan and out to one side to rest.
4. Add the mushrooms to the pan to cook.
5. While the mushrooms cook. Add 150ml of boiled water to the chicken stock cube and the onion marmalade. Mix well.
6. Add the stock to the pan. Cook to reduce until it becomes a thick and sticky consistency.
7. Meanwhile, begin toasting the brioche and add the salad leaves to a bowl.
8. Add the mushroom mixture to the bowl and mix well.
9. Serve by placing the leaves and mushroom mixture on top of the brioche followed by the pigeon breast sliced.

So that is going to wrap this up with this exceptional food wood pigeon and wild mushroom toast recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!