Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, cucumber and korean nori seaweed namul. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Cucumber and Korean Nori Seaweed Namul is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Cucumber and Korean Nori Seaweed Namul is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook cucumber and korean nori seaweed namul using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Cucumber and Korean Nori Seaweed Namul:

1. Get 2 Cucumbers
2. Make ready 1/2 clove Garlic
3. Take 1 big sheet Korean nori seaweed
4. Make ready 1 dash Soy sauce
5. Make ready 1 tsp Salt
6. Make ready 2 tsp Sesame oil
7. Take 1 tbsp Toasted white sesame seeds
8. Take 1/2 tsp Korean powdered red chilli

Steps to make Cucumber and Korean Nori Seaweed Namul:

1. Slice the cucumber into thin rounds, rub in the salt, and leave for a while. Squeeze out excess water from the cucumber. Grate the garlic.
2. Add the grated garlic, red chili and sesame oil to the cucumber, and massage well by hand. Shred up the Korean nori seaweed, and mix with the cucumber.
3. Have a taste, and add a small amount of soy sauce. Sprinkle with the toasted white sesame seeds to finish, and it's done.

So that is going to wrap this up with this special food cucumber and korean nori seaweed namul recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!