Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, panchetta and vegetable tart. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Panchetta and Vegetable Tart is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Panchetta and Vegetable Tart is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook panchetta and vegetable tart using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Panchetta and Vegetable Tart:

1. Prepare 1 tbsp dried oregano
2. Take 4 tsp water
3. Make ready 15 g yeast extract
4. Make ready 40 g mixed leaves (spinach, watercress and rocket)
5. Make ready 75 g chestnut mushrooms
6. Take 125 g mozerella
7. Take 1 red pepper
8. Get 2 garlic cloves
9. Make ready 1 tbsp soy sauce
10. Get 2 tbsp tomato puree
11. Get 165 g puff pastry, rolled

Instructions to make Panchetta and Vegetable Tart:

1. Pre-heat an oven to 180°C
2. Roll the pastry out. Score about 1cm from the edges (be careful not to cut all the way through) and use a fork to lightly stab at the centre of the pastry base.
3. Dice the peppers and mushrooms.
4. Grate the garlic into a small bowl. Add the tomato paste, soy sauce, yeast extract, oregano and water. And mix well, this is your tomato base.
5. Drain and pat dry the mozerella. Then slice into discs.
6. Spread the tomato base onto the pastry (leave the edges) then build up you veg and salad leaves. Add the panchetta and then top with the mozerella.
7. Place in the oven for 30mins.

So that is going to wrap this up for this special food panchetta and vegetable tart recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!