Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, tea scented breakfast biscotti. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Tea Scented Breakfast Biscotti is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Tea Scented Breakfast Biscotti is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook tea scented breakfast biscotti using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Tea Scented Breakfast Biscotti:

1. Take 4 orange spice tea bags
2. Make ready 1/3 cup butter, softened
3. Make ready 2/3 cup sugar
4. Make ready 2 tsp baking powder
5. Make ready 1/2 tsp salt
6. Make ready 2 eggs
7. Get 1 tsp vanilla
8. Get 2 cup all purpose flour
9. Make ready 1/3 cup sliced almonds

Steps to make Tea Scented Breakfast Biscotti:

1. Preheat oven to 375°F. Remove tea from bags and grind in blender until fine. Set aside. Lightly grease an extra large cookie sheet and set aside.
2. In a large mixing bowl beat butter with electric mixture on medium high for 30 sec. Add sugar, baking powder, and salt. Beat until combined, scraping sides of bowl occasionally. Beat in eggs and vanilla until combined. Beat in ground tea and as much flour as you can with mixer. Stir in any remaining flour and almonds. Chill if necessary until dough is easy to handle.
3. Turn dough out onto lightly floured surface. Divide into 3 equal parts. Shape each portion into 8 inch rolls. Place rolls abput 3 inches apart on cookie sheet and flatten rolls until about 2 inches wide.
4. Bake about 20 min or just until bottoms and edges are golden. Cool completely on cookie sheet on wire rack about 30 min. Reduce heat to 325°.
5. Transfer rolls to a cutting board. Using a serrated knife, cut each roll diagonally into 1/2 inch slices. Place slices cut side down on ungreased cookie sheet. Bake about 8 min and turn and bake another 8 min until slices are crisp and golden brown. Transfer to wire rack and cool.

So that’s going to wrap this up for this special food tea scented breakfast biscotti recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!