Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, hijiki seaweed and okra salad. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Hijiki Seaweed and Okra Salad is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Hijiki Seaweed and Okra Salad is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook hijiki seaweed and okra salad using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Hijiki Seaweed and Okra Salad:

1. Take 1 as much (to taste) Hijiki seaweed (dried is ok)
2. Get 3 to 4 Okra
3. Make ready 1 Onion
4. Take 1 generous handful Bonito flakes
5. Take 1 Soy sauce
6. Prepare 1 Mayonnaise

Steps to make Hijiki Seaweed and Okra Salad:

1. Slice the onion thinly and put into a bowl of ice water for about 10 minutes. Drain in a colander or sieve. Scrub the okra on a cutting board with salt, and boil briefly. Boil the hijiki seaweed briefly and drain in a colander or sieve.
2. Put the onion, hijiki seaweed, sliced okra rounds and bonito flakes in a bowl.
3. Mix together roughly, add the mayonnaise and soy sauce and mix again. Taste and adjust the seasoning as needed.

So that’s going to wrap it up for this exceptional food hijiki seaweed and okra salad recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!