Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, lemon gyudon. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Lemon Gyudon is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Lemon Gyudon is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have lemon gyudon using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Lemon Gyudon:

1. Take 500 grams thinly sliced beef (I used sirloin)
2. Take 2 tsp grated garlic
3. Take 1 tsp grated ginger
4. Take 1 tsp salt
5. Take 1 onion, sliced thinly
6. Get Juice from 1/2 lemon
7. Prepare 1 tbsp honey
8. Prepare 2 tsp + 1 tsp sesame oil
9. Prepare Chopped scallion for topping (optional)
10. Take Sliced lemon (optional)
11. Make ready Furikake (optional)

Steps to make Lemon Gyudon:

1. Mix beef with garlic, ginger, and salt. Set aside for 5 minutes or so.
2. Heat the pan (I used medium heat) and pour 2 tsp sesame oil in it. Stir-fry onion until translucent. Then add the beef. Flip and mix occasionally until they turn brown. It will probably take about 5-7 minutes.
3. Turn off the heat. Add honey and mix.
4. Add lemon juice and sesame oil. Mix until well combined. If you think it still needs more salt, add a pinch or two.
5. Put some on top of rice. Add furikake, scallion, and lemon slice. Enjoy!

So that is going to wrap it up for this special food lemon gyudon recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!