Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, gimbap: korean nori seaweed rolls. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Gimbap: Korean Nori Seaweed Rolls is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Gimbap: Korean Nori Seaweed Rolls is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook gimbap: korean nori seaweed rolls using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Gimbap: Korean Nori Seaweed Rolls:

1. Take 2 rice bowls full Plain-cooked rice
2. Make ready 2 sheets ★ Toasted nori seaweed
3. Prepare 1 dash ★ Sesame oil
4. Make ready 1 dash ★ Salt
5. Prepare 100 grams △ Ground pork
6. Take 2 tbsp △ Yakiniku (Japanese BBQ) sauce
7. Prepare 1 ■ Egg
8. Prepare 1 dash ■ Salt
9. Prepare 2 ○ Shiitake mushrooms
10. Prepare 1 dash ○ Soy sauce
11. Get 4 slice Kamaboko (or imitation crab stick)
12. Get 2 bunches Mizuna greens
13. Make ready 1 Toasted white sesame seeds

Instructions to make Gimbap: Korean Nori Seaweed Rolls:

1. Cook the △ ground pork in the yakiniku sauce. Add salt to the ■ egg, Heat some oil in a frying pan and make scrambled eggs. Blanch the mizuna greens in boiling salted water. Slice the ○ shiitake mushrooms, put into a bowl with a little soy sauce, cover with plastic wrap and microwave for 15 seconds. Leave as-is to cool.
2. Place a sheet of nori seawed on a sushi mat with the non-shiny (rough) side up. Drizzle on some sesame oil and spread it all around using a piece of paper towel. Sprinkle with salt. Spread about 1 bowlful of rice over the nori, and sprinkle on some white sesame seeds.
3. Add the prepared fillings from Step 2. Leave a gap in the front and back to make it easier to roll up the roll.
4. Pick up the front end of the sushi mat and push it over the filling towards the center in one motion and press. Then keep on rolling without hesitation. The roll looks like this. Some of the filling may be sticking out from the sides, so just push them back in gently and tidy up the roll.
5. If you cut the roll with the seam side down, the slices will be nicer looking. Wipe the knife each time you make a cut with a moistened kitchen towel - this way the slices are less likely to fall apart. Cut to whatever thickness you like and enjoy.

So that is going to wrap it up with this exceptional food gimbap: korean nori seaweed rolls recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!