Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, hijiki seaweed & soy bean simmer. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Hijiki Seaweed & Soy Bean Simmer is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Hijiki Seaweed & Soy Bean Simmer is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have hijiki seaweed & soy bean simmer using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Hijiki Seaweed & Soy Bean Simmer:

1. Make ready 133 ml Dried soybeans
2. Prepare 3 tbsp Hijiki (dried)
3. Make ready 4 to 5 cm Carrot (medium)
4. Take 2 Shiitake mushrooms
5. Prepare 1 slice Aburaage
6. Prepare 1 tbsp Sesame oil
7. Prepare 2 tbsp Sake
8. Prepare 2 tbsp Sugar
9. Make ready 1 tsp Dashi stock granules
10. Prepare 150 ml Water
11. Make ready 2 tbsp Soy sauce
12. Prepare 1 tbsp Mirin

Steps to make Hijiki Seaweed & Soy Bean Simmer:

1. Soak the soybeans. Fill a bowl with water and gently add the soybeans, stirring twice. Cover with lid and let it sit in room temperature overnight.
2. The skins of the soybeans will also expand without breaking. Transfer the beans with the soaking water to a pot and boil on medium heat. Once it boils, reduce the heat to low and simmer for 15-20 minutes, until slightly tender. While simmering the beans, soak the hijiki seaweed in water until softened.
3. Scrub the carrot and cut into 1 cm cubes. Cut the shiitake mushrooms including the stalk (chop off the tough ends) into 1 cm cubes, pour hot water over the aburaage and cut into thirds. Separate the layers of the aburaage and julienne.
4. Stir-fry the carrot, shiitake mushrooms and aburaage in sesame oil. When thoroughly incorporated, add the well-drained hijiki and stir-fry.
5. Next, add the drained soy beans and briskly toss the ingredients. Add sake, sugar, dashi, and water. Bring to a boil, then cover and simmer on low heat for about 10 minutes.
6. Remove the lid and drizzle in the soy sauce and mirin. Cover again and simmer for about 10 more minutes.
7. Remove the lid, raise the heat, and stir with chopsticks until the liquid has evaporated enough to your liking.

So that’s going to wrap this up for this exceptional food hijiki seaweed & soy bean simmer recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!