Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, indian egg curry. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Indian Egg Curry is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Indian Egg Curry is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have indian egg curry using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Indian Egg Curry:

1. Take Onion: 1 Large
2. Make ready Tomato: 1 large
3. Prepare Green Chili: 1 large
4. Get Eggs: 3 boiled (whites and yolk separated)
5. Get Red chili: half table spoon
6. Make ready 1 tea spoon Salt:
7. Take 1/4 tea spoon Turmeric:
8. Make ready 1/2 tea spoon Cumin powder:
9. Prepare 1/2 tea spoon Coriander powder:
10. Take 1/2 tea spoon Chaat Masala:
11. Get 1 Chicken stock cube:
12. Take 2 table spoon Oil:

Steps to make Indian Egg Curry:

1. Fry onions
2. Add tomato and green chili
3. Add the rest of the spices and let it cook for 5 minutes
4. Add egg yolk and mash, add water to make the curry
5. Once done add egg whites
6. Serve with roti, naan, bun or pauv

So that is going to wrap this up with this special food indian egg curry recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!