Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pan chocolate sweets. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

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Pan chocolate sweets is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Pan chocolate sweets is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have pan chocolate sweets using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pan chocolate sweets:

1. Take paneer
2. Prepare milk powder
3. Get Icing sugar
4. Prepare Fresh betel leaf (pan)
5. Make ready Tutti frutti
6. Make ready dhanya dal
7. Take desiccated coconut
8. Take chocolate syrup
9. Get cardamom and cloves powder
10. Prepare khus syrup
11. Get silver balls
12. Take dry rose petals
13. Make ready rose syrup
14. Take gulkand
15. Make ready dry apricot chopped
16. Take cherry

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Steps to make Pan chocolate sweets:

1. Grate paneer and mash. Add icing sugar milk powder mix well. Add khus syrup and chopped pan leaf. Add pinchelichi and cloves powder.
2. Now mix gulkand rose petals rose syrup silver balls tutti frutti chocolate syrup chopped apricot.
3. Now make a oval shape balls from paneer mixture. and give thumb impression in middle. and stiff mixture of gulkand.
4. Garnish plate with coconut and serve sweets garnish with chocolate sauce tutti frutti and silver balls.Garnish with cherry.
5. Ready to serve.

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So that’s going to wrap this up with this exceptional food pan chocolate sweets recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!