Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, for bentos: crab stick tamagoyaki flavored with soup stock and mayonnaise. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

For Bentos: Crab Stick Tamagoyaki Flavored with Soup Stock and Mayonnaise is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. For Bentos: Crab Stick Tamagoyaki Flavored with Soup Stock and Mayonnaise is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook for bentos: crab stick tamagoyaki flavored with soup stock and mayonnaise using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make For Bentos: Crab Stick Tamagoyaki Flavored with Soup Stock and Mayonnaise:

1. Prepare 3 Eggs
2. Take 2/3 cube ＊Consomme (minced)
3. Get 1 tbsp ＊Mayonnaise (half-calorie)
4. Get 1 ＊Dried parsley
5. Take 2 stick Imitation crab sticks
6. Take 2 slice Ham
7. Make ready 2 slice Sliced cheese
8. Prepare 1 Vegetable oil

Instructions to make For Bentos: Crab Stick Tamagoyaki Flavored with Soup Stock and Mayonnaise:

1. Mix the eggs and ＊ ingredients together.
2. Heat up some vegetable oil in a square tamagoyaki frying pan. Pour in 1/3 of the egg mixture, and place the imitation crab towards the back once the top side has solidified a bit, and roll it up.
3. After rolling, add in another 1/3 of the egg mixture, place a slice of cheese on top, and roll it up.
4. Add in the remaining 1/3 egg mixture, add in ham, and roll it up.
5. After you have finished rolling, wrap it in a paper towel, and mold it into a cylinder.
6. Wrap it up again in aluminum foil. stand it up vertically, and let it cool. Do not close the top end of the aluminum foil in order to let the heat escape.
7. After it has cooled, cut off both ends, and slice it.
8. This is what it looks like cut. Done!

So that’s going to wrap it up with this special food for bentos: crab stick tamagoyaki flavored with soup stock and mayonnaise recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!