Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, dutch oven elk stew. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Dutch Oven Elk Stew is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Dutch Oven Elk Stew is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have dutch oven elk stew using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Dutch Oven Elk Stew:

1. Make ready 2 lb elk stew meat ( can use deer or even beef)
2. Prepare 2 tbsp oil
3. Make ready 1 large onion, diced
4. Make ready 1 large carrot, sliced or diced
5. Take 1 stalk of celery, diced
6. Make ready 8 oz white mushrooms, quartered
7. Get 8 oz shitaki mushrooms, cut up
8. Make ready 28 oz can of whole peeled tomatoes
9. Prepare 1 lb red potatoes, quartered
10. Get 1 28 oz.( from tomatoes) can filled w/ beef broth
11. Prepare 1 tsp garlic salt
12. Take 1 tbsp fresh cracked black pepper
13. Take 2 bay leaves
14. Get 1 tsp whole thyme leaves
15. Get 1 biscuit mix

Instructions to make Dutch Oven Elk Stew:

1. heat dutch oven, add oil.
2. add meat and brown well
3. add remaining ingredients except biscuit mix
4. place oven in coals
5. let cook on low simmer for 2 or 3 hours
6. check and stir every 30 min.
7. once the meat is tender, top with biscuit dumplings ( this is optional) cover and let bake another 20 min.
8. I like to let it stand in refrigerator over night and reheat next day. this let's all the flavors mingle well. ENJOY!

So that is going to wrap this up for this special food dutch oven elk stew recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!