Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, hamburg style pan fish. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Remove the fish from the marinade, mix with the potatoes and fry briefly. Stir together the cream and mustard and fold into the mixture. Stir in the pickles, season with salt and pepper and serve immediately.
Hamburg style pan fish is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Hamburg style pan fish is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have hamburg style pan fish using 14 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Hamburg style pan fish:
- Prepare 250 grams fish
- Get 200 grams Potato(pre-cooked)
- Take 2 slices Bacon
- Prepare 3 Gherkin
- Prepare Parsley
- Get Dill
- Take 50 gram Leek
- Take 1 Shallot
- Take Sauce
- Make ready 40 grams Butter
- Make ready 1 tablespoon flour
- Get 250 ml Milk
- Prepare 2 tablespoon Mustard
- Make ready Lemon juice
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Steps to make Hamburg style pan fish:
- Apply some salt and pepper evenly on both sides of the fish
- Slice the potatoes into 1 cm thick. Chop the fish and herbs
- Stir fry the bacon and Shallot then put them aside when it’s done
- Pan fry the potatoes till it’s golden brown on both sides. Add the bacon back and put leek into the pot. Take them out when leek turns soft.
- Pan try the fish till both sides are golden brown
- Add gherkin, dill, parsley and potatos back to the pan
- Melt the butter. Put flour and mix them evenly
- Stir it until it smells nutty. Add milk in
- Add mustard, lemon, a pinch salt and pepper. Sauce is ready
- Voilà ❤️
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