Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, stir-fried seaweed and mushrooms. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Stir-Fried Seaweed and Mushrooms is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Stir-Fried Seaweed and Mushrooms is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook stir-fried seaweed and mushrooms using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Stir-Fried Seaweed and Mushrooms:

1. Get 100 grams Wakame seaweed
2. Take 1 bag Mushrooms (of your choice)
3. Prepare 2 tsp Vegetable oil
4. Get 1 tbsp or more Soy sauce
5. Make ready 1 White toasted sesame seeds

Instructions to make Stir-Fried Seaweed and Mushrooms:

1. Cut the seaweed into bite-sizes. Remove the hard stem from the mushrooms and also slice into bite-sizes.
2. Heat some oil in a frying pan over medium heat. Add the mushrooms and stir-fry. When they're thoroughly cooked, turn the heat to high and add the seaweed. Briskly stir-fry.
3. Drizzle in the soy sauce to season, and remove from heat.
4. Sprinkle with sesame seeds to finish.

So that is going to wrap this up for this special food stir-fried seaweed and mushrooms recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!