Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, watercress cashew pesto noodles stir-fried. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Watercress Cashew Pesto Noodles Stir-fried is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Watercress Cashew Pesto Noodles Stir-fried is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook watercress cashew pesto noodles stir-fried using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Watercress Cashew Pesto Noodles Stir-fried:

1. Take 100 gram Dry egg noodles
2. Make ready 55 gram Watercress
3. Take 40 gram Salted cashew nuts
4. Get 10 gram Parmesan cheese
5. Get 1 Egg
6. Take 1 Red Bird eye chilli-thinly sliced
7. Take 2 clove Garlic
8. Take 3 tablespoon Olive oil
9. Take 1 teaspoon Soya sauce
10. Make ready 1/2 teaspoon Lemon juice
11. Prepare 1/2 teaspoon Balsamic vinegar (Optional)
12. Make ready 1 handful Basil leaf
13. Make ready 1 pinch Salt and black pepper

Steps to make Watercress Cashew Pesto Noodles Stir-fried:

1. Separate the egg yolk from the egg white. Set aside.
2. Prepare the egg noodles according to an instruction on the package.
3. Blend the watercress, basil, cashew nuts, olive oil, garlic, lemon juice, salt and pepper to your preferred consistency.
4. Add a little olive oil into the frying pan, follows by the cooked egg noodles then the watercress cashew pesto.
5. Put parmesan cheese, soya sauce, season with salt and black pepper. Stir all the ingredients well.
6. Put the egg yolk in the middle while the noodles are hot. Scatter the red chilli and serve immediately.

So that is going to wrap this up with this exceptional food watercress cashew pesto noodles stir-fried recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!