Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, kashmiri tea amazing and tasty - pink tea (qahwah). One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Kashmiri Tea Amazing and Tasty - Pink Tea (Qahwah) is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Kashmiri Tea Amazing and Tasty - Pink Tea (Qahwah) is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook kashmiri tea amazing and tasty - pink tea (qahwah) using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Kashmiri Tea Amazing and Tasty - Pink Tea (Qahwah):

1. Take 1 tsp Fresh Green Tea
2. Make ready 2 cup Water
3. Take 2 tbsp Sugar
4. Take 2 pinch Suffron Flakes
5. Prepare 4 Cardamom Pods
6. Get 1 stick 1" Cinnamon
7. Get 1 Almonds

Steps to make Kashmiri Tea Amazing and Tasty - Pink Tea (Qahwah):

1. Crush the cardamom pods and cinnamon stick
2. Put water in a pan / kettle, and start boiling
3. Once the water starts boiling add sugar, saffron flakes, and the crushed cardamom pods & cinnamon stick.
4. Simmer / lower the heat and allow this concoction to boil, till it becomes thicker. The water should reduce to half.
5. Once the boiling is done, take turn off the heat.
6. Pour the liquid into a cup through a strainer.
7. A cup of the tempting Kashmiri Tea (Quahwah) is ready. Garnish with some saffron flakes and serve hot!

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