Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, seaweed onigiri (rice balls) no. 2: sesame seeds and wakame seaweed. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Seaweed Onigiri (Rice Balls) No. 2: Sesame Seeds and Wakame Seaweed is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Seaweed Onigiri (Rice Balls) No. 2: Sesame Seeds and Wakame Seaweed is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have seaweed onigiri (rice balls) no. 2: sesame seeds and wakame seaweed using 6 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Seaweed Onigiri (Rice Balls) No. 2: Sesame Seeds and Wakame Seaweed:

1. Take 150 to 160 grams Plain cooked rice
2. Take 1 tsp ● Wakame seaweed (dried)
3. Get 1 tsp ● Mentsuyu
4. Make ready 4 to 5 grams Shio-kombu
5. Get 1 tsp Roasted sesame seeds
6. Make ready 1 Shredded konbu (oboro)

Instructions to make Seaweed Onigiri (Rice Balls) No. 2: Sesame Seeds and Wakame Seaweed:

1. Rehydrate the wakame seaweed and drain well. Add mentsuyu and mix. Microwave at 500W for 30 seconds.
2. Mix Step 1 and all the rest of the ingredients and make a rice ball. Wrap with shredded konbu and it is done.

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