Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, hijiki seaweed teriyaki hamburger steaks. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Hijiki Seaweed Teriyaki Hamburger Steaks is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Hijiki Seaweed Teriyaki Hamburger Steaks is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook hijiki seaweed teriyaki hamburger steaks using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Hijiki Seaweed Teriyaki Hamburger Steaks:
- Prepare 400 grams Ground mixture of pork and beef
- Prepare 20 grams Hijiki seaweed (dried)
- Take 1/2 Onion
- Get 3 tbsp ● Panko
- Take 1 ● Egg
- Prepare 3 tbsp ● Milk
- Take 1 dash ● Salt and pepper
- Get Hamburger Sauce
- Take 1/2 bag Shimeji mushrooms
- Take 2 tbsp Soy sauce
- Get 2/3 tbsp Sugar
- Take 1 tbsp Sake
- Take 1 tbsp Mirin
- Make ready 1 tbsp Ponzu
- Make ready 1 tbsp Water
Steps to make Hijiki Seaweed Teriyaki Hamburger Steaks:
- Finely chop the onions, saute in an oiled pan until soft, and let cool.
- Strain the rehydrated hijiki seaweed in a sieve, and then cook in a pan to evaporate the water.
- Add the ingredients from Steps 1 and 2, ground meat, and ● together, knead together. Finally, mold into hamburger patties.
- Cook until well done on both sides, and transfer to a plate. Add the separated shimeji mushrooms to the pan and saute.
- Add the sauce and simmer for a bit, adding the patties back in and coating with the sauce. Serve onto plates and you are done.
So that is going to wrap this up for this exceptional food hijiki seaweed teriyaki hamburger steaks recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


