Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, very fruity irish tea cake. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

You can now watch how to make Very Fruity Irish Tea Cake in our Cookery School Perfect Cakes term - 'Loaf Cakes' video lesson below. All you do is place the fruits and peel in a bowl, then dissolve the sugar in the hot tea and pour this over the fruits. Then cover with a cloth and leave them to soak.

Very fruity Irish tea cake is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Very fruity Irish tea cake is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook very fruity irish tea cake using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Very fruity Irish tea cake:

1. Make ready pre-soaking
2. Take 110 grams raisins
3. Prepare 110 grams currants
4. Prepare 110 grams sultanas
5. Make ready 50 grams chopped candied peel
6. Make ready 50 grams demerara sugar
7. Make ready 150 ml hot tea, any kind
8. Take cake
9. Make ready 50 grams pecan nuts
10. Get 1 large egg
11. Take 225 grams self-raising flour
12. Take 2 tbsp milk

Like much Irish fare, this Irish Tea Cake is a simple recipe. In fact, you probably have all of the ingredients in your pantry right now! As the name suggests, it's traditionally served with tea or coffee. Irish Tea Cake Recipe Fruit Scones Fruit Bread Tea Loaf Delia Smith Pecan Nuts Irish Recipes English Recipes Loaf Cake.

Instructions to make Very fruity Irish tea cake:

1. I find its always best to start this the night before. All you do is place the fruits and Peel in a bowl, then dissolve the sugar in the the hot tea and pour this over the fruits. Then cover with a cloth and leave to soak - as the fruits absorb the tea they become plump and juicy.
2. When you are ready to make the cake, preheat the oven to 170°C then place the pecans on a baking tray and pop them in the oven. Give them 8 minutes to toast but put a timer on as the burn very easily.
3. After they have cooled roughly chop the nuts. Now whisk the egg and add it to the fruits along with the toasted nuts and sifted flour. Give everything a thorough mixing. Add a tablespoon of milk and if the mixture still feels stiff, stir in another. Spoon the mixture into a prepared loaf tin and level with the back of a spoon. Bake on the lower shelf of the oven for 1 hour 10 minutes until it feels springy in the center.
4. When it comes out of the oven turn it out onto a wire rack to cool. Serve it cut in thick slices spread generously with butter.

Thus it keeps very moist and, later on, toasts beautifully. You can now watch how to make Very Fruity Irish Tea Cake in our Cookery School Perfect Cakes term Learn how to make an Irish Tea Cake! I attempted to make an extra moist and fruity version of an ancient Irish fruit loaf called "Barmbrack," and the. Irish Tea Cake (Brack Irish Tea Bread) Recipe. The result is moister than the traditional form, almost sloppy rather like very fruity bread pudding, can take an.

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