Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, brown rice with hijiki seaweed. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Brown Rice with Hijiki Seaweed is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Brown Rice with Hijiki Seaweed is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook brown rice with hijiki seaweed using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Brown Rice with Hijiki Seaweed:

1. Make ready 360 ml Brown rice
2. Prepare 500 ml Water
3. Get 12 grams Hijiki seaweed (dried)
4. Get 1 tsp Soy sauce
5. Prepare 1/3 tsp Salt
6. Get 1 Toasted white sesame seeds

Instructions to make Brown Rice with Hijiki Seaweed:

1. Lightly rinse the brown rice to clean. Add to the water and soak it for over 1 hour (5 hours if possible).
2. Rinse the hijiki seaweed. If it is the long kind, chop it up into short strips (You do not need to rehydrate it in water).
3. Add the hijiki from Step 2, salt, and soy sauce into the rice and cook it in a rice cooker like you would normally cook steamed rice.
4. When the cooking is done, sprinkle and mix your preferred amount of toasted sesame seeds into the rice.
5. The earthy aroma is wonderful. Don't forget to chew a lot when you eat.

So that is going to wrap this up for this exceptional food brown rice with hijiki seaweed recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!