Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, veggie curry over black bean spaghetti. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Veggie Curry over Black Bean Spaghetti Full of Fiber and Protein, Spicy and delicious. Black beans curry is delicious, creamy and perfect over rice or you can enjoy it as a curried black bean soup or stew. This is an Indian style black beans curry recipe (prepared in pressure cooker) so we use some popular Indian spices to spice up the curry and it is so very delicious!

Veggie Curry over Black Bean Spaghetti is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Veggie Curry over Black Bean Spaghetti is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook veggie curry over black bean spaghetti using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Veggie Curry over Black Bean Spaghetti:

1. Get 1 large Yellow Onion, diced
2. Take 1 Green Bell Pepper, diced
3. Get 1 Red Bell Pepper, diced
4. Make ready 1 Yellow Bell Pepper, diced
5. Take 3 tbsp Olive Oil
6. Take 1 tsp Garam Masala
7. Make ready 1 tsp Turmeric Powder
8. Get 1 tsp Cumin
9. Get 1 tsp Coriander Powder
10. Make ready 2 tbsp Hot Yellow Curry powder
11. Make ready 1 tsp Ground Cayenne Red Pepper
12. Prepare 11 oz Explore Asian Organic Gluten Free Black Bean Spaghetti
13. Get 1 Zucchini, cubed
14. Make ready 1 1/2 cup Vegetable Broth
15. Get 1 cup Lite Coconut Milk
16. Get 1 1/2 cup Greek Yogurt

Stir in the green curry paste and coconut milk until smooth and combined. The black bean spaghetti is a nice al dente pasta that has a perfect chewiness to it. When you add the heat of the chili powder and jalapeno, along with the cumin, paprika, and oregano, to the tomatoes and vegetables, you can sense how wonderful the flavors are going to go with the earthy taste of the pasta. Add black beans, cumin, chili powder and garlic powder.

Steps to make Veggie Curry over Black Bean Spaghetti:

1. Heat 3 tablespoons of Olive Oil in a medium pan and add onion, zucchini and all bell peppers for sauté for 10 minutes.
2. Add all spices to vegetables and cook in for 5 minutes.Stir frequently
3. Add Vegetable broth and stir in for 2 minutes
4. turn heat up to Medium-high and add Lite Coconut Milk and stir in for 2 minutes.
5. Turn heat to low and let simmer for 6 minutes.
6. In a large pot, bring water to boil and add Black bean Spaghetti; cook for 10 minutes
7. Strain Black Bean Spaghetti
8. In a large bowl, place serving portion in bowl and add veggie curry sauce and toss.

Using a spoon scoop out the strands of spaghetti squash and add to the bean mixture. Taste for additional seasoning if needed. Meatless doesn't have to mean it isn't full of flavor. If you want to incorporate meatless meals into your weeknight supper rotation, take a look at this fabulously delicious lineup. With recipes for tender veggie burgers, grilled kebabs, and even main-dish mac and cheese, your family will be begging for more meatless meals.

So that is going to wrap this up with this exceptional food veggie curry over black bean spaghetti recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!