Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, ginger turmeric baked fish. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Ginger Turmeric Baked Fish is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Ginger Turmeric Baked Fish is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook ginger turmeric baked fish using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Ginger Turmeric Baked Fish:

1. Prepare 1 tsp salt
2. Take 1 tsp coriander
3. Make ready 1 tsp paprika
4. Make ready 1 tbsp soy sauce
5. Take 1 tbsp olive oil
6. Prepare 1 lemon (juice)
7. Prepare 1 inch fresh turmeric (substitute with powder turmeric)
8. Get 1 inch ginger or galangal
9. Prepare 2 fish (300gm each)

Instructions to make Ginger Turmeric Baked Fish:

1. Heat oven 180°c
2. Clean the fish. I cut the fish in half because they were frozen and I didn't have time to defrost them.
3. Combine the ingredients in a mortar, adding soy sauce and lemon juice at the end
4. Prepare a pan lined with baking paper. Place fish, smother with the ingredients from the mortar evenly and wrap with aluminum foil. Bake for 30 mins. I baked for 45 mins because the frozen fish took longer to cook.
5. Unwrap the aluminum foil and bake for another 15 mins

So that’s going to wrap it up for this special food ginger turmeric baked fish recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!