Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, watercress and leeks soup. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Add leeks and season with salt and pepper. Pack in the goodness with this vibrant green soup, packed with leeks, peas and watercress. It's tasty and healthy too, both low in calories and fat.

Watercress and Leeks soup is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Watercress and Leeks soup is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have watercress and leeks soup using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Watercress and Leeks soup:

1. Make ready 1/2 veg stock cube
2. Prepare 1 onion
3. Make ready 1 potato
4. Get 1 leek
5. Prepare 120 grams watercress ( 1 salad bag approx )
6. Make ready olive oil
7. Get salt
8. Take pepper

In food processor or blender, purée soup in batches. Serve warm or chilled garnished with chopped chives if desired. Keep a lid on the pot, but stir. In large pot, heat oil over medium heat.

Steps to make Watercress and Leeks soup:

1. Cut and peel the onion ans the potato and place it in a saucepan with water. - Add the rest of the ingredients (watercress, leek and 1/2 cube veg stock, olive oil) and bring it to boil.
2. Add salt and pepper as you like and once boiling leave it in slow cooking 40 min.
3. When the vegetable are tender is ready to eat. - Blend it for a creamy smooth and delicious soup! - And enjoy your food! <3

Soups And Stews, Potato, Purslane, Watercress, Dinner, Appetizer, Main Course, Vegetarian. Healthy, nourishing Wild Watercress Soup: a cleansing spring soup packed with the nutrient dense kale and dandelion greens. Vegan, dairy free. · Warming pea and watercress soup with a tangy mint, parsley and lemon drizzle. Ladle the soup into hot bowls and. This soup is not just served in the finest of restaurants but also on street stalls all over India.

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