Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, grand daddy mac and cheese. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Grand daddy mac and cheese is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Grand daddy mac and cheese is something which I have loved my whole life. They’re fine and they look fantastic.

What came before mac and cheese? Learn the recipe for this simple but classic dish that chefs Jeff Michaud and Brad Spence tried a million. In a small bowl, mix together diced bacon, bread crumbs, butter and parsley.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook grand daddy mac and cheese using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Grand daddy mac and cheese:

1. Get 2 shallots, peeled
2. Make ready 3 garlic cloves, peeled
3. Get 1 tsp olive oil
4. Prepare 4 bacon slices, cooked, diced, reserve fat
5. Prepare 2 T flour
6. Make ready 4 C heavy cream (2C heavy cream, 2C half&half)
7. Make ready 1 tsp fresh thyme, chopped
8. Get 1 C pepper jack cheese, shredded
9. Take 2 C sharp cheddar cheese, shredded
10. Get to taste S&P
11. Make ready 1 # penne pasta, cooked
12. Take 1/2 C Panko bread crumbs
13. Make ready 2 T butter, melted
14. Prepare 2 T fresh parsley, chopped

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Steps to make Grand daddy mac and cheese:

1. Preheat oven to 350°. Place shallots and garlic in a small aluminum foil pouch and drizzle with olive oil. Roast 30 minutes until tender. Remove from foil and chop. In a large saute pan, reheat the reserved bacon fat over medium heat. Add the roasted shallots and garlic and saute for 1 minute. Add the flour and whisk for 1 minute. Whisk in the heavy cream and thyme. Reduce by a third. Stir in the cheeses until melted, creamy and thickened. Season to taste with S&P.
2. Remove from heat and gently stir in the pasta.
3. Pour into a 9 X 13 casserole that is sprayed with cooking spray.
4. In a small bowl, mix together diced bacon, breadcrumbs, butter and parsley. Top mac and cheese with Panko mixture and bake uncovered at same heat until bubbling and lightly browned on top, 20-25 minutes.

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