Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, broccoli and stilton soup. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Broccoli and Stilton soup is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Broccoli and Stilton soup is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook broccoli and stilton soup using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Broccoli and Stilton soup:

1. Take 2 tbsp rapeseed oil
2. Take 1 onion, finely chopped
3. Get 1 stick celery, sliced
4. Make ready 1 leek, sliced
5. Take 1 medium potato, diced
6. Get 1 litre homemade chicken or vegetable stock
7. Make ready 1 head broccoli, roughly chopped
8. Prepare 140 g Stilton, or other blue cheese, crumbled
9. Prepare 1 clove garlic
10. Take small pack of flat leaf parsley or coriander
11. Make ready 1 two whole black pepper
12. Get 1 tsp peppercorns

Add the fried spring onions, Stilton and cream and blend until smooth. Transfer the blended mixture to a pan and bring gently to a simmer. Our broccoli and stilton soup is an excellent mid-week dinner and a great way to use up scraps of leftover cheese. This article contains affiliate links, which means we may earn a small amount of money if a reader clicks through and.

Steps to make Broccoli and Stilton soup:

1. Heat the rapeseed oil in a large saucepan and then add the onions. Cook on a medium heat until soft. Add a splash of water if the onions start to catch.
2. Pour in the stock and add any chunky bits of broccoli stalk, celery and potato. Cook for 10 – 15 minutes until all the vegetables are soft.
3. Add the rest of the broccoli and cook for a further 5 minutes. Carefully transfer to a blender and blitz until smooth. Stir in the stilton, allowing a few lumps to remain. Season with black pepper and serve.
4. Add the peppercorns, this gives it an additional 'bite'.; but can be left out
5. Still in the chopper herbs just before serving

An easy soup recipe, great for. This winter warmer will swallow up your leftover Christmas cheese, but should you start with shallots and use chicken stock? Crumble the stilton into the soup then blend in a food processor until smooth. Slice the shallot and sweat down in the butter. Remove the florets from the stalk of broccoli and chop into very small pieces.

So that is going to wrap this up for this exceptional food broccoli and stilton soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!