Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, wakame seaweed and kimchi toast. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Wakame Seaweed and Kimchi Toast is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Wakame Seaweed and Kimchi Toast is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook wakame seaweed and kimchi toast using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Wakame Seaweed and Kimchi Toast:

1. Get 1 slice Rice bread
2. Get 1 Butter or margarine
3. Get 1 pinch Dried wakame seaweed preserved in salt
4. Take 2 heaping tablespoons (Soak in water, then cut when plumped
5. Prepare 2 heaping tablespoons Kimchi
6. Take 1 tablespoon, (to taste) Mayonnaise
7. Take 3 tbsp Spring onion (chopped)
8. Prepare 1 Pizza cheese (melting cheese)
9. Get 2 Walnuts

Instructions to make Wakame Seaweed and Kimchi Toast:

1. Wipe the salt off of the wakame seaweed and soak in water to rehydrate. Cut into small pieces. Or you can take a bit from something else you're making.
2. In a bowl, combine the drained wakame seaweed, kimchi, and mayonnaise. The ratio of the wakame, kimchi, and mayonnaise should be 2 : 2 : 1~2.
3. Spread butter on the bread and top with the mixture from Step 2.
4. Top with the chopped onion, cheese, and crushed walnuts. Toast in an toaster oven until the top is toasted a light brown and enjoy.

So that is going to wrap this up with this special food wakame seaweed and kimchi toast recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!