Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, greek chicken. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Greek Chicken is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Greek Chicken is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook greek chicken using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Greek Chicken:

1. Take 1 lb. boneless, skinless chicken breasts
2. Take 1/3 cup plain greek yogurt
3. Take 1/4 cup olive oil
4. Take 1/4 cup fresh lemon juice
5. Make ready 3 cloves garlic, minced
6. Prepare 1 tbsp. red wine vinegar
7. Take 1 tbsp. dried oregano
8. Take to taste salt and pepper

Instructions to make Greek Chicken:

1. In a large Ziploc bag, combine the olive oil, greek yogurt, lemon juice, garlic, red wine vinegar, oregano, salt and pepper. Seal the bag and massage to blend the ingredients all together.
2. Add the chicken breasts into the bag, seal it and massage the marinade onto the chicken. Refrigerate and let marinade for at least 30 minutes and up to 12 hours.
3. Once you are ready to cook, either cook it in a skillet with some olive oil over med-high heat, or bake it at 350°F until the internal temperature reaches 165°. Discard the remaining marinade. I baked mine, pictured before baking –>

So that is going to wrap this up with this exceptional food greek chicken recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!