Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, seaweed soup with beef (myeok guk). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Seaweed Soup with Beef (Myeok Guk) is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Seaweed Soup with Beef (Myeok Guk) is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have seaweed soup with beef (myeok guk) using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Seaweed Soup with Beef (Myeok Guk):

1. Take 25 gr Dried Seaweed
2. Get 2,4 liter water (depends on how you like the soup brooth)
3. Take 5 tbs fish sauce
4. Make ready 200 gr Beef
5. Make ready 3 garlic cloves, chopped
6. Prepare Sesame oil
7. Prepare Salt and pepper

Instructions to make Seaweed Soup with Beef (Myeok Guk):

1. Soak the seaweed in the water and wait for 30 min till the seaweed grows, then rinse and cut into small pieces
2. Put the seaweed to saucepan, add water and cook with medium heat for about 20 mins. Add the water if the soup broth is too thick
3. Cut the beef into small pieces, and put the beef with minced garlic to soup broth and cook with medium heat for about 20-25 mins. Turn off the heat then
4. Add the fish sauce, sesame oil and salt to the soup, stir and the soup is ready to serve. Eat while its hot. Better to eat with rice

So that’s going to wrap it up with this exceptional food seaweed soup with beef (myeok guk) recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!