Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, watercress fritters. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Watercress Fritters is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Watercress Fritters is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook watercress fritters using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Watercress Fritters:

1. Get 500 gm watercress chopped
2. Make ready 1/2 teaspoon turmeric powder
3. Get 1 teaspoon kalaunji
4. Make ready 3 tablespoon besan
5. Prepare to taste Salt
6. Make ready to taste Sugar
7. Take 1/2 teaspoon baking soda
8. Take 1 tablespoon rice flour
9. Make ready 4 green chillies chopped
10. Make ready as needed Mustard oil
11. Get 2 whole green chillies for garnishing

Instructions to make Watercress Fritters:

1. Wash the leaves of the saag and drain it very well (don't add the stems).
2. Add some salt, and turmeric and smash it very well.
3. Add the kalaunji, chopped green chillies, sugar, besan, rice flour, baking soda and again smash it very well.
4. If you see that more besan is required for the binding of the fritters then you may add more.
5. Take the mixture and give it a round shape or any other shape if you wish.
6. Heat some oil in a wok and let it heat.
7. Add the fritters and reduce the flame to medium so that the fritters get cooked from inside.
8. Fry both the faces till golden brown and then remove it in a kitchen towel to drain the excess oil.
9. Serve hot as a starter or as an evening snack by garnishing it with some green chillies.

So that’s going to wrap this up for this special food watercress fritters recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!