Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, indian sweets. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

This is a list of Indian sweets and desserts, also called mithai, a significant element in Indian cuisine. Indians are known for their unique taste and experimental behavior when it comes to food. Festivals and celebrations are incomplete without sweets.

Indian sweets is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Indian sweets is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook indian sweets using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Indian sweets:

1. Get mawa
2. Prepare sugar
3. Prepare water
4. Get Cardamom powder
5. Get almonds
6. Take ghee

I will share here- Indian & it"s Recipes. And when it comes to Indian Sweets, we take our food really, really seriously. Dessert makes us go weak in the knees. It's a warm blanket on a cold winter evening and without a doubt Indian desserts tops our list when we crave a sweet treat.

Steps to make Indian sweets:

1. Take a pan put into mawa add ghee roast on low flame till brown.
2. Turns aromat. Take a pan add water and sugar make 1 string consitancy boil it 15 min check them.
3. Add mawa in sugar syrup mix well add chopped almonds And cardamom powder. Mix well And set for 30 min.
4. Cut into rectangular shape mawa katli is ready.

You will find top and best Indian sweets recipes including different verities of kheer, halwa, burfis, ladoos, peda, gulab jamun, puran poli and many more. Mithais, or sweet treats, are an integral part of Indian cuisine. While they're enjoyed during a hearty meal, sweets and desserts are also central to Indian festivals. Many Indian sweets are milk or dairy-based, including ingredients such as ghee (clarified butter) and curds, but all of your favorites can easily be made completely plant-based. It is no secret that Indians have a sweet tooth and they have an inexhaustible supply of sweet dishes, which they place before their guests.

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