Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, healthier crispy 'seaweed' (chinese takeaway style). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Healthier Crispy 'Seaweed' (Chinese takeaway style) is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Healthier Crispy 'Seaweed' (Chinese takeaway style) is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have healthier crispy 'seaweed' (chinese takeaway style) using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Healthier Crispy 'Seaweed' (Chinese takeaway style):

1. Take 85-100 g curly kale,
2. Take 1 tsp olive oil,
3. Get 1.5 tsp dark soft brown sugar,
4. Take Salt to season,
5. Take 1 tsp sesame seeds, extra as garnish

Steps to make Healthier Crispy 'Seaweed' (Chinese takeaway style):

1. Discard any woody thick stalks from the curly kale and place it in a bowl. Add the olive oil and season with some salt. Toss the kale together until coated in the oil evenly.
2. Sprinkle over the sesame seeds and toss it together again.
3. Preheat the oven to around 170 (fan). Line a large baking tray with foil. Lay out the kale on the tray evenly.
4. Sprinkle over 1 tsp of the dark brown soft sugar, here it's best to use your fingers so it doesn't fall in large clumps.
5. Bake the kale for 7 minutes, then using a fork move it about on the tray and turn it then return to the oven for around another 5-7 minutes.
6. Once lovely and crisp, serve up and garnish with more sesame seeds and the remaining sugar. Enjoy!

So that is going to wrap this up for this exceptional food healthier crispy 'seaweed' (chinese takeaway style) recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!