Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, crushed potatoes with watercress in olive oil. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Crushed Potatoes With Watercress In Olive Oil is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Crushed Potatoes With Watercress In Olive Oil is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook crushed potatoes with watercress in olive oil using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Crushed Potatoes With Watercress In Olive Oil:

1. Prepare 4 medium Potatoes, peeled and cut in half
2. Get to taste Salt
3. Get to taste Ground black pepper
4. Make ready 1 bag watercress
5. Make ready Sprinkle of dried mint
6. Prepare Good amount of olive oil

Instructions to make Crushed Potatoes With Watercress In Olive Oil:

1. Cook the potatoes in a pot of Salted water. Should take about 15-20 minutes.
2. Drain the potatoes well in a colander then return them to the pot over a medium heat
3. Gently squish each potato with a fork. Then add in the olive oil and mint.
4. Add in the watercress, Season with salt and pepper and stir gently to combine everything.
5. Cook for about 5-10 minutes or until the watercress has wilted.

So that’s going to wrap this up with this exceptional food crushed potatoes with watercress in olive oil recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!