Easiest Way to Prepare Favorite Butter Bourbon Steak

Butter Bourbon Steak
Butter Bourbon Steak

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, butter bourbon steak. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Butter Bourbon Steak is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Butter Bourbon Steak is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have butter bourbon steak using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Butter Bourbon Steak:
  1. Take 2 tablespoons fresh ground black pepper
  2. Prepare 1 clove garlic
  3. Get 5 pound bottom tip sirloin steak
  4. Make ready 1/2 medium onion
  5. Make ready To taste pink Himalayan salt
  6. Prepare 1/4 cup bourbon
  7. Get 1/2 cup beef broth
  8. Make ready 1/2 stick butter
  9. Get 2 tablespoon extra virgin olive oil
Instructions to make Butter Bourbon Steak:
  1. Heat the oil. Season the steak with salt and pepper. Slice the onion and garlic very thin add to the oil with the black pepper. Add the steaks to the olive oil, and sear.
  2. When the garlic is soft remove from the oil. Same way with the onion. Continue to cook the steaks till your desired doneness.
  3. Remove the steaks add the broth and cook 5 minutes. Then add the garlic and onions.
  4. Add the bourbon reduce to half. Pour over the top of the steaks. I hope you enjoy!!!

So that is going to wrap this up for this exceptional food butter bourbon steak recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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