Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, indian sweets. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

This is a list of Indian sweets and desserts, also called mithai, a significant element in Indian cuisine. Indians are known for their unique taste and experimental behavior when it comes to food. Festivals and celebrations are incomplete without sweets.

Indian sweets is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Indian sweets is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have indian sweets using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Indian sweets:

1. Prepare 1 kg mawa
2. Prepare 500 gm sugar
3. Prepare 1 1/2 glass water
4. Take 1 tsp Cardamom powder
5. Get 10-15 almonds
6. Take 1/2 cup ghee

I will share here- Indian & it"s Recipes. And when it comes to Indian Sweets, we take our food really, really seriously. Dessert makes us go weak in the knees. It's a warm blanket on a cold winter evening and without a doubt Indian desserts tops our list when we crave a sweet treat.

Instructions to make Indian sweets:

1. Take a pan put into mawa add ghee roast on low flame till brown.
2. Turns aromat. Take a pan add water and sugar make 1 string consitancy boil it 15 min check them.
3. Add mawa in sugar syrup mix well add chopped almonds And cardamom powder. Mix well And set for 30 min.
4. Cut into rectangular shape mawa katli is ready.

You will find top and best Indian sweets recipes including different verities of kheer, halwa, burfis, ladoos, peda, gulab jamun, puran poli and many more. Mithais, or sweet treats, are an integral part of Indian cuisine. While they're enjoyed during a hearty meal, sweets and desserts are also central to Indian festivals. Many Indian sweets are milk or dairy-based, including ingredients such as ghee (clarified butter) and curds, but all of your favorites can easily be made completely plant-based. It is no secret that Indians have a sweet tooth and they have an inexhaustible supply of sweet dishes, which they place before their guests.

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