Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chinese style - crispy seaweed. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chinese style - Crispy Seaweed is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Chinese style - Crispy Seaweed is something which I have loved my whole life. They’re nice and they look wonderful.

Crispy Cabbage Seaweed Recipe (Chinese Style Cooking) Welcome to Xiao's Kitchen. To create the effect of seaweed, cut the leaves of the cabbage into thin strips. Chinese Crispy Seaweed is much less exotic than it sounds.

To begin with this recipe, we must prepare a few components. You can have chinese style - crispy seaweed using 4 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chinese style - Crispy Seaweed:

1. Prepare 1 Dark green cabbage or bok choy
2. Get 3/4 tbsp Sugar
3. Make ready 1/2 tsp Salt
4. Take 2/3 cup cooking oil

Deep Fried Green Seaweed Thin Chips Crispy Snack. Sesame prawn tempura served lemon and herbs. Dried nori seaweed laminaria sheets, isolated on white. Deep Fried Green Seaweed Thin Chips Crispy Snack.

Instructions to make Chinese style - Crispy Seaweed:

1. To create the effect of seaweed, cut the leaves of the cabbage into thin strips.
2. Once all cut up, add the oil to a wock style frying and heat for 1 minute
3. Add the strips of cabbage to the hot oil on a medium heat and continuously flip the seaweed with the pan or the use of a utensil.
4. Keep this up until the strips/seaweed have shunk and gotten darker in colour. You may want to sample to make sure the seaweed is crispy before you finish cooking.
5. Once happy with it, transfer your seaweed onto thick kitchen paper towels to blot out any heavy oil then place into a medium sized bowl without the paper towels.
6. Now, add the sugar evenly first mixing it around the seaweek with a spoon and do the same for the salt.
7. After seasoning transfer onto your dinner plate to your presentation needs and your crispy seaweed is ready to eat.

Colorful and circular arrangement of chinese. How to make Chinese Crispy Seaweed. You will probably already know that this very popular dish is not seaweed but fried green cabbage. It is very easy to prepare and cook but you must make sure that the cabbage leaves are completely dry before frying. The Best Chinese Seaweed Recipes on Yummly

So that’s going to wrap it up with this special food chinese style - crispy seaweed recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!