Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, cashew cream brunch parfait. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

When I saw Sophie's Berry Bliss Smoothie Parfait on The Philosophie, I knew I had to have it. So I created my own twist on the recipe. I have to admit, this was the single best breakfast I've had in my life (my roommates second that).

Cashew Cream Brunch Parfait is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Cashew Cream Brunch Parfait is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have cashew cream brunch parfait using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cashew Cream Brunch Parfait:

1. Make ready Cashew Cream Instructions
2. Get 2 cups raw unsalted cashews (soaked for minium of 6 hours)
3. Take 1 cup filtered water
4. Get 2 tblspn of pure maple syrup
5. Get 1 tspn of pure vanilla extract
6. Make ready 1/2 organic lemon squeezed (see note at bottom)
7. Prepare pinch sea salt to bring out flavor
8. Get Crunchy /Chewy Mix Instructions
9. Take 1/2 cup raw walnuts, raw sliced almonds, raw pumpkin seeds
10. Take 1/4 dried cranberries
11. Make ready 1/4 cup shelled hemp seeds
12. Get Happy Berries Instuctions
13. Get 1 cup each of any berries that make you happy
14. Prepare (strawberries, blueberries, blackberries raspberries)

Cashews are such an incredible and versatile ingredient in the vegan & raw vegan kitchen. If you haven't used Cashew Cream before, be prepared for your world to change. Cashew cream can be used in place heavy cream, sour cream and soft cheeses in many recipes. So many times i'll make a double batch and freeze the remainder.

Steps to make Cashew Cream Brunch Parfait:

1. Place raw cashews in a bowl, completely cover with water and put in fridge for minimum of 6 hours or overnight. Drain cashews and put in high speed blender. Add filtered water, maple syrup, vanilla, lemon and salt. Blend on high for until you see a smooth, creamy texture. Taste and add small amounts of cream ingredients to make it taste amazing to you. Place in an airtight container and allow to thicken for a few hours in fridge.
2. Gently chop all the nuts into fun bite site pieces. Don't worry if you have crumbs, they work too. Chop dried cranberries to small pieces and combine with nuts and hemp seeds.
3. Creation stage. You can be super creative here and use any container that shows off your creation like a martini glass, wine glass, any fancy container. Here, I layered the nuts and berries at the bottom of the cup, added 1/4 cup cashew cream and repeated the same unti the cup was full. If your dishes look appealing, a message gets sent to the belly and brain that good food is on is way. Enjoy!
4. Notes - I added lemon juice because I find it brings out the freshness and I am addicted to anything lemon or lime. Feel free to omit.

In fact, cashew cream actually thickens up faster. You won't need anything too exotic, besides maybe garam masala, to make this straightforward recipe. Or you can reduce the heat and. Molly Makes Dark Chocolate Chia Parfait. Perfection for brunch with a side of black coffee.

So that’s going to wrap this up for this exceptional food cashew cream brunch parfait recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!